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italianeasy
Pesto Pasta Salad
This vibrant pasta salad, tossed with homemade pesto, is perfect for meal prep or as a side dish. It's fresh, filling, and can be made ahead.
Ready in 25 minutes · serves 6 · 400 calories per serving · italian cuisine.
25
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 2 cupsbasil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- 1/4 cuppine nuts
- to tastesalt
Instructions
- 01
Cook fusilli pasta according to package instructions. Drain and cool.
- 02
In a food processor, blend basil, garlic, parmesan, pine nuts, and olive oil until smooth. Adjust seasoning.
- 03
Toss cooked pasta with pesto and serve immediately or refrigerate for later.
