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italianeasy
Frittata with Spinach and Feta
This delicious frittata is loaded with fresh spinach and tangy feta, making it perfect for brunch or a light dinner. It's quick to prepare and packed with flavor.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1/2 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat oven to 375°F.
- 02
In a skillet, heat olive oil and sauté spinach until wilted.
- 03
Whisk eggs with salt and pepper, then pour over spinach in the skillet.
- 04
Sprinkle feta cheese on top and cook for a few minutes.
- 05
Transfer skillet to the oven and bake until set.
