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italianhard
Eggplant Parmesan
This deliciously layered dish is a vegetarian classic packed with flavors from cheese, sauce, and roasted eggplant. It’s perfect for special occasions.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- to tastesalt
- 1/2 cupolive oil
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1/4 cup, choppedbasil
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes.
- 02
Preheat oven to 375°F (190°C).
- 03
Rinse and pat eggplant dry, then fry slices in olive oil until golden.
- 04
Layer eggplant, marinara, mozzarella, and basil in a baking dish; repeat.
- 05
Top with Parmesan and bake for 30-40 minutes until bubbly.
