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middle-easterneasy
Zaatar Manakish
A popular Levantine flatbread topped with zaatar spice, this manakish is perfect for breakfast or as a snack. It’s easy to make and utterly delicious with a drizzle of olive oil.
Ready in 30 minutes · serves 6 · 220 calories per serving · middle-eastern cuisine.
30
min total
6
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3/4 cupwater
- 1 packetyeast
- 1 teaspoonsalt
- 3 tablespoonszaatar spice
- 2 tablespoonsolive oil
Instructions
- 01
In a bowl, combine flour, yeast, water, and salt to form a dough. Let it rise for 1 hour.
- 02
Preheat oven to 475°F (245°C). Roll out dough and shape into circles.
- 03
Brush with olive oil and sprinkle zaatar on top. Bake for 15 minutes.
