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italianmedium
Stuffed Bell Peppers
These colorful bell peppers stuffed with rice, vegetables, and ground meat make for a wholesome meal. They're as delicious as they are vibrant.
Ready in 60 minutes · serves 4 · 350 calories per serving · italian cuisine.
60
min total
4
servings
350
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground turkey
- 1 cuprice
- 1 mediumonion
- 2 cupsmarinara sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package directions.
- 03
In a skillet, brown ground turkey and onion until cooked.
- 04
Mix turkey with cooked rice and marinara sauce.
- 05
Stuff bell peppers with the mixture, place in a baking dish, and top with cheese before baking for 30 minutes.
