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italianmedium
Baked Eggplant Parmesan
Layers of baked eggplant, marinara sauce, and cheesy goodness come together in this comforting dish. Ideal for a special occasion or a cozy family dinner.
Ready in 75 minutes · serves 6 · 500 calories per serving · italian cuisine.
75
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbread crumbs
Instructions
- 01
Slice eggplant, salt it, and let it sit for 30 minutes to draw out moisture.
- 02
Rinse and pat dry, then layer with marinara sauce, mozzarella, and breadcrumbs in a baking dish.
- 03
Top with parmesan and bake at 375°F for 45 minutes or until bubbly.
- 04
Let it cool for a few minutes before serving.
