Browse more recipes
italianmedium
Chicken Piccata
This Chicken Piccata brings the zest of lemon and the earthy flavors of capers together in a delightful dish. Perfect for impressing guests or enjoying a quick dinner.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
Heat olive oil in a skillet and cook chicken until golden on both sides.
- 03
Add lemon juice and capers, simmer for a few minutes.
- 04
Garnish with parsley and serve with pasta.
