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italianeasy
Pasta Primavera
Fresh and vibrant vegetables tossed with pasta and a light olive oil sauce. This dish captures the essence of spring and is a great way to enjoy seasonal produce.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gpasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 1/4 cupolive oil
- 3 clovesgarlic
- 1/2 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté garlic and vegetables in olive oil until tender.
- 03
Toss cooked pasta with the sautéed vegetables and top with cheese.
