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italianhard
Osso Buco
A classic Milanese dish, this braised veal shank is cooked slowly until tender and served with a zesty gremolata. Perfect for special occasions.
Ready in 140 minutes · serves 4 · 680 calories per serving · italian cuisine.
140
min total
4
servings
680
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 clovesgarlic
- 1 teaspoonlemon zest
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Brown veal shanks in a pot and set aside.
- 02
Sauté onion, carrot, celery, and garlic in the same pot.
- 03
Return veal to the pot, then add wine and broth.
- 04
Simmer covered for 2 hours until tender.
- 05
Finish with gremolata made from lemon zest and parsley.
