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italianmedium
Pasta alla Carbonara
Rich and creamy, this traditional Roman dish features pancetta, eggs, and Pecorino Romano cheese. It's a comforting classic that’s perfect for any occasion.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupPecorino Romano cheese
- 1 tspblack pepper
- 1 tspsalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy. In a bowl, whisk together eggs and Pecorino Romano.
- 03
Drain pasta and immediately add to the skillet. Remove from heat and combine with egg mixture quickly. Add pepper.
