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italianeasy
Pasta alla Puttanesca
This spicy and savory dish features a hearty sauce made from tomatoes, olives, and capers, making it a weeknight favorite that’s quick and delicious.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 14 ozcanned tomatoes
- 1/2 cupblack olives
- 2 tablespoonscapers
- 3 clovesgarlic
- 3 tablespoonsolive oil
- 1/2 teaspoonred pepper flakes
- 1/4 cupfresh parsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant.
- 03
Add canned tomatoes, olives, capers, and red pepper flakes; simmer for a few minutes.
- 04
Toss cooked pasta with the sauce and garnish with parsley.
