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italianeasy
Sicilian-Style Pasta with Anchovies
This robust pasta dish features anchovies and garlic, creating a umami-rich sauce that's hearty and satisfying. It's a creative way to incorporate seafood into your weeknight meals.
Ready in 25 minutes · serves 4 · 420 calories per serving · italian cuisine.
25
min total
4
servings
420
cal / serving
Ingredients
- 12 ozspaghetti
- 8 filetsanchovies
- 4 clovesgarlic
- 1/4 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- 1lemon
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant. Add anchovies and red pepper flakes, cooking until the anchovies dissolve.
- 03
Toss pasta with the sauce and finish with chopped parsley and lemon juice.
