Browse more recipes
italianmedium
Margherita Pizza
Classic Neapolitan pizza topped with fresh tomatoes, mozzarella, and basil. It's a simple yet delightful dish that everyone can enjoy.
Ready in 35 minutes · serves 2 · 300 calories per serving · italian cuisine.
35
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 ballpizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface.
- 02
Spread tomato sauce over the dough, leaving a small border.
- 03
Place slices of mozzarella on top and drizzle with olive oil.
- 04
Bake for about 15 minutes or until the crust is golden brown.
- 05
Top with fresh basil before serving.
