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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish made from simple ingredients, Spaghetti Aglio e Olio is a favorite for its bold garlic flavor and quick preparation. Perfect for weeknights or when you're short on time.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 400 gramsspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Boil salted water and cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing well.
- 04
Garnish with chopped parsley and serve immediately.
