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italianmedium
Baked Ziti
A comforting dish that combines ziti pasta with ricotta, marinara, and mozzarella, then baked to perfection. This crowd-pleaser is great for potlucks and family gatherings.
Ready in 60 minutes · serves 6 · 600 calories per serving · italian cuisine.
60
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozziti pasta
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 1egg
- 1/2 cupParmesan cheese
- to tastesalt
Instructions
- 01
Cook ziti according to package directions.
- 02
In a bowl, mix ricotta with egg, salt, and Parmesan.
- 03
Layer half the ziti in a baking dish, followed by half the marinara, then half the ricotta mixture, and half the mozzarella.
- 04
Repeat layers and top with remaining mozzarella. Bake at 350°F for 30 minutes until bubbly.
