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chinesemedium
Sweet and Sour Pork
A classic dish featuring crispy pork coated in a tangy and sweet sauce. It's a favorite on many restaurant menus and easy to recreate at home.
Ready in 40 minutes · serves 4 · 500 calories per serving · chinese cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 poundpork tenderloin
- 1 cupbell peppers
- 1 cuppineapple chunks
- 0.5 cupketchup
- 0.25 cuprice vinegar
- 0.5 cupcornstarch
Instructions
- 01
Slice pork into bite-sized pieces and coat with cornstarch.
- 02
Deep fry until golden brown then set aside.
- 03
Stir-fry bell peppers and pineapple, add ketchup and rice vinegar, then return pork to pan, mixing well.
