Browse more recipes
italianmedium
Pasta Primavera
A colorful and healthy pasta dish full of seasonal vegetables. It's a great way to use up leftovers and can be on your table in no time.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpasta
- 1 eachbell peppers
- 1 eachzucchini
- 1 eachcarrot
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package directions.
- 02
Sauté chopped vegetables in olive oil until tender.
- 03
Toss cooked pasta with vegetables and parmesan, then serve.
