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middle-easterneasy
Lentil Soup
This hearty lentil soup is a comforting bowl full of flavors and nutrition. Made with simple ingredients, it’s perfect for a cozy dinner.
Ready in 50 minutes · serves 6 · 220 calories per serving · middle-eastern cuisine.
50
min total
6
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgreen lentils
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1 teaspooncumin
- 1 teaspoonsalt
- 1 teaspoonpepper
- 2 tablespoonsolive oil
Instructions
- 01
In a pot, heat olive oil and sauté onions, carrots, and celery until softened.
- 02
Add garlic and cumin; cook for another minute.
- 03
Add lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 04
Season with salt and pepper to taste before serving.
