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italianeasy
Pasta Primavera
This colorful vegetable pasta is a celebration of fresh produce tossed with olive oil and garlic. It's quick to make and perfect for a healthy weeknight dinner.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 2 piecesbell peppers
- 1 piecezucchini
- 1/4 cupolive oil
- 3 clovesgarlic
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions. Drain and set aside.
- 02
In a large skillet, heat olive oil and sauté garlic and chopped vegetables until tender.
- 03
Add cooked pasta and toss to combine. Serve topped with parmesan cheese.
