Browse more recipes
italianeasy
Frittata
A versatile Italian omelet packed with vegetables and cheese, perfect for breakfast or brunch. It's easy to whip up and a great way to use up leftovers.
Ready in 30 minutes · serves 4 · 320 calories per serving · italian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 1 mediumbell pepper
- 1 mediumonion
- 2 cupsspinach
- 1 cupcheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Whisk eggs and season with salt and pepper.
- 02
Sauté vegetables in olive oil until soft.
- 03
Pour in eggs, stir gently, and cook on low until set.
- 04
Finish under the broiler until the top is golden.
