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italianeasy
Pasta Primavera
This vibrant Pasta Primavera is packed with seasonal veggies and tossed in a light garlic olive oil sauce. It's a quick weeknight meal that’s not only delicious but incredibly colorful.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 cupbell pepper
- 1 cupzucchini
- 1 cupcherry tomatoes
- 2 clovesgarlic
- 3 tbspolive oil
- 1/4 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a pan, heat olive oil and sauté garlic until fragrant.
- 03
Add bell pepper, zucchini, and cherry tomatoes. Cook for 5-7 minutes.
- 04
Toss cooked pasta with the sautéed vegetables and top with parmesan.
