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italianeasy
Pasta Aglio e Olio
A classic Italian dish that combines simple ingredients for a robust flavor, perfect for a quick weeknight meal.
Ready in 20 minutes · serves 4 · 450 calories per serving · italian cuisine.
20
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- 1/4 cupparmesan cheese
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a separate pan, heat olive oil and sauté sliced garlic until golden.
- 03
Add red pepper flakes and cooked pasta to the pan, toss to combine.
- 04
Garnish with parsley and parmesan before serving.
