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italianhard
Risotto alla Milanese
A luxurious yet surprisingly simple dish made with Arborio rice and saffron. It's a beautiful centerpiece for any special occasion.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1 smallonion
- 1/2 cupwhite wine
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, heat the broth and keep warm on low heat.
- 02
In a separate pan, sauté onions until translucent, then add rice and cook for two minutes.
- 03
Pour in white wine and cook until absorbed. Gradually add broth, stirring frequently.
- 04
Once rice is cooked, stir in saffron, butter, and parmesan. Season with salt.
