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italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is loved for its simplicity and strong flavors. Made with just a few ingredients, it's perfect for a quick weeknight meal.
Ready in 20 minutes · serves 2 · 400 calories per serving · italian cuisine.
20
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramsspaghetti
- 0.5 cupolive oil
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 0.25 cupparsley
- to tastesalt
- optionalparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat.
- 03
Add sliced garlic and red pepper flakes, sauté until garlic is golden.
- 04
Toss in the cooked spaghetti and chopped parsley.
- 05
Season with salt and serve hot with optional parmesan.
