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italianmedium
Chicken Piccata
Tender chicken breast cooked in a light lemon and caper sauce, perfect for a special dinner. This dish is quick to make but feels upscale.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Dredge chicken breasts in flour, shaking off excess.
- 02
In a skillet, heat oil and 2 tablespoons of butter, then cook chicken until golden brown.
- 03
Remove chicken, add lemon juice, capers, and remaining butter to the pan, cook briefly, then return chicken to sauce.
