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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and mozzarella make this dish a comforting favorite. It's a wonderful vegetarian option for family dinners.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupbreadcrumb
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupParmesan cheese
- 1egg
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt, letting it sit for 30 minutes.
- 02
Rinse off and pat dry, then dip in beaten egg and coat with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden.
- 04
Layer eggplant with marinara and cheeses in a baking dish.
- 05
Bake at 375°F for 30 minutes until bubbly.
