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italianhard
Lasagna
Layers of pasta with rich meat sauce and creamy béchamel make this a hearty dish perfect for gatherings.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 4 cupsmarinara sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1egg
Instructions
- 01
Cook ground beef and mix with marinara sauce.
- 02
Layer noodles, ricotta, meat sauce, and mozzarella in a baking dish.
- 03
Top with remaining cheese, and bake at 375°F (190°C) for 45 minutes.
