Browse more recipes
middle-easternmedium
Falafel
Crispy on the outside and fluffy on the inside, these falafel balls are a delicious vegetarian option that everyone can enjoy. Perfect for sandwiches or on their own with dipping sauces.
Ready in 60 minutes · serves 4 · 350 calories per serving · middle-eastern cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupdry chickpeas
- 1 smallonion
- 2 clovesgarlic
- 1/2 cupparsley
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 1 teaspoonbaking powder
- 1/4 cupflour
- for fryingoil
Instructions
- 01
Soak chickpeas in water overnight. Drain and rinse.
- 02
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, baking powder, and flour. Pulse until coarse.
- 03
Form mixture into balls and refrigerate for 30 minutes.
- 04
Heat oil in a frying pan and fry until golden brown on all sides.
