Browse more recipes
italianmedium
Risotto al Limone
This creamy lemon risotto is a comforting yet elegant dish that’s perfect for special occasions or a delightful weeknight dinner, sure to impress anyone at your table.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 tablespoonlemon zest
- 1/4 cuplemon juice
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 1 smallonion
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
In a saucepan, heat broth and keep it warm.
- 02
In another pan, sauté onion in butter until translucent.
- 03
Add arborio rice and cook for a few minutes until lightly toasted.
- 04
Gradually add broth, one ladle at a time, stirring continuously until absorbed.
- 05
Add lemon zest, juice, and parmesan, mixing well before serving.
