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italianhard
Slow-Cooked Osso Buco
Osso Buco is a traditional Italian dish of braised veal shanks, known for its rich flavor and tender meat. A perfect choice for a special occasion, served with risotto.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 1 cupwhite wine
Instructions
- 01
Sear veal shanks in a pot until browned.
- 02
Add vegetables and wine, simmering for hours until tender.
- 03
Serve with gremolata and risotto.
