Browse more recipes
italianhard
Risotto alla Milanese
Rich, comforting, and infused with saffron, this luxurious risotto is a showstopper, perfect for special occasions or when you're looking to impress.
Ready in 50 minutes · serves 4 · 480 calories per serving · italian cuisine.
50
min total
4
servings
480
cal / serving
Ingredients
- 1 cuparborio rice
- 1onion
- 1/2 cupwhite wine
- 4 cupschicken stock
- 1/4 teaspoonsaffron threads
- 1/2 cupParmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Heat stock in a separate pot. Sauté onion in butter until translucent.
- 02
Add arborio rice, stirring until coated. Pour in wine and cook until absorbed.
- 03
Gradually add stock, stirring until creamy. Stir in saffron, Parmesan, salt, and pepper.
