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italianeasy
Pesto Pasta
Quick and flavorful, Pesto Pasta is a go-to meal for busy weeknights. Fresh basil, garlic, and nuts come together to create a vibrant sauce that perfectly coats pasta.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 2 cupsbasil leaves
- 1/2 cupparmesan cheese
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, parmesan, pine nuts, garlic, and olive oil until smooth.
- 03
Toss pasta with pesto and season with salt before serving.
