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italianmedium
Risotto alla Milanese
This creamy risotto is infused with saffron, giving it a luxurious golden hue and a rich flavor. Perfect for special occasions or a cozy dinner.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 1 smallonion
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté onion in butter until soft, add arborio rice and cook for 2 minutes.
- 02
Stir in white wine, saffron, and then gradually add broth, stirring frequently.
- 03
Cook until rice is creamy and al dente, then stir in parmesan.
