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italianhard
Lasagna Bolognese
A rich and hearty Lasagna Bolognese is the ultimate comfort food. Layered with a meaty ragu, béchamel sauce, and cheesy goodness, this dish is perfect for special occasions.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 1 lbground pork
- 1onion
- 1carrot
- 1celery
- 2 tablespoonstomato paste
- 1 cancanned tomatoes
- 1 cupmilk
- 1 cupparmesan cheese
- 2 cupsmozzarella cheese
- 3 tablespoonsbutter
- 1/3 cupflour
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion, carrot, and celery until soft.
- 02
Add ground beef and pork, and cook until browned.
- 03
Stir in tomato paste and canned tomatoes, simmer for 30 minutes.
- 04
Make béchamel sauce by melting butter, adding flour, and whisking in milk until thick.
- 05
Layer noodles, meat sauce, béchamel, and cheese in a baking dish.
- 06
Bake at 375°F for 45 minutes until bubbly.
