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italianhard
Osso Buco
This hearty Milanese dish features veal shanks slow-cooked in a rich sauce, perfect for a special occasion and sure to impress any dinner guest.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 tablespoonsolive oil
- 2 dicedcarrots
- 2 stalkscelery
- 1 choppedonion
- 1 cupwhite wine
- 4 cupsbeef stock
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper and brown in olive oil.
- 02
Remove shanks and sauté vegetables until soft.
- 03
Deglaze with white wine, scraping up browned bits.
- 04
Add veal back in with stock and simmer for 2 hours until tender.
