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italianeasy
Pasta Primavera
This vibrant vegetable pasta showcases the freshest seasonal veggies and is tossed with a light olive oil sauce. It’s a perfect way to enjoy a healthy meal.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 2 mediumbell peppers
- 2 mediumcarrots
- 1/4 cupolive oil
- 3 clovesgarlic
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package directions.
- 02
In a pan, heat olive oil and sauté minced garlic.
- 03
Add sliced zucchini, bell peppers, and carrots; cook until tender.
- 04
Toss in cooked pasta and parmesan cheese, and serve immediately.
