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italianmedium
Spaghetti Carbonara
An Italian classic, this spaghetti dish features a creamy sauce made with eggs, cheese, and pancetta. It's rich, hearty, and loved by many for its flavor.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2 largeeggs
- 1 cupparmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, cook pancetta until crispy.
- 03
Whisk eggs and cheese in a bowl; combine with hot spaghetti.
- 04
Add pancetta and toss quickly to create a creamy sauce.
- 05
Finish with black pepper and serve immediately.
