Browse more recipes
italianmedium
Chicken Piccata
This dish features thinly sliced chicken in a tangy lemon and caper sauce, making it a favorite for special occasions.
Ready in 40 minutes · serves 4 · 350 calories per serving · italian cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupbutter
- 1/4 cupolive oil
- 2 tablespoonscapers
- 1/4 cuplemon juice
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour and shake off excess.
- 02
Heat butter and oil in a skillet; add chicken and cook until golden.
- 03
Remove chicken; add capers and lemon juice to the pan, simmer.
- 04
Return chicken to the pan to coat in sauce, garnish with parsley.
