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italianeasy
Pasta e Fagioli
A hearty and comforting soup made with pasta and beans, this dish is both filling and budget-friendly. It's perfect for chilly days or meal prep.
Ready in 50 minutes · serves 6 · 320 calories per serving · italian cuisine.
50
min total
6
servings
320
cal / serving
Ingredients
- 2 canscanned cannellini beans
- 1 candiced tomatoes
- 1 cupsmall pasta
- 4 cupsvegetable broth
- 3 clovesgarlic
- 1 mediumonion
- 2 mediumcarrots
- 2 stalkscelery
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion, garlic, carrots, and celery until soft.
- 02
Add diced tomatoes, broth, and Italian seasoning. Bring to a boil.
- 03
Stir in beans and pasta, then simmer until pasta is cooked.
- 04
Serve warm, garnished with fresh herbs if desired.
