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chineseeasy
Egg Drop Soup
This comforting and easy-to-make soup is perfect for a quick weeknight meal or a soothing addition to your Chinese feast.
Ready in 20 minutes · serves 4 · 150 calories per serving · chinese cuisine.
20
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupschicken broth
- 2 largeeggs
- 1 tablespooncornstarch
- 1 bunchgreen onions
- 1 tablespoonsoy sauce
Instructions
- 01
Bring chicken broth to a boil.
- 02
Mix cornstarch with a little water, then add it to the broth.
- 03
Slowly pour in beaten eggs while stirring, garnishing with green onions.
