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italianhard
Risotto alla Milanese
This creamy and rich saffron risotto is a showstopper, perfect for special occasions or when you want to impress guests with your cooking skills.
Ready in 50 minutes · serves 4 · 500 calories per serving · italian cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pieceonion
- 1 pinchsaffron strands
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to taste nonesalt
- to taste noneblack pepper
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice and toast for a minute.
- 03
Gradually add broth, stirring constantly, and keep adding until rice is creamy and al dente.
- 04
Stir in saffron, cheese, salt, and pepper before serving.
