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italianmedium
Gnocchi with Brown Butter Sage Sauce
Soft and pillowy gnocchi, tossed in a nutty brown butter sage sauce, is a comforting Italian dish that's perfect for special gatherings or a cozy weeknight dinner. The sauce elevates the dish with rich, aromatic flavors.
Ready in 50 minutes · serves 4 · 700 calories per serving · italian cuisine.
50
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundstore-bought gnocchi
- 1/2 cupbutter
- 10fresh sage leaves
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions until they float.
- 02
In a skillet, melt butter over medium heat, watching for it to brown.
- 03
Add sage leaves and sauté until crispy.
- 04
Toss cooked gnocchi in the brown butter sage sauce and finish with parmesan.
- 05
Serve warm and enjoy.
