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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and mozzarella cheese come together to create this comforting and indulgent dish. It's a classic that vegetarians love!
Ready in 75 minutes · serves 4 · 600 calories per serving · italian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 largeegg
- 1 cupbread crumbs
- for fryingolive oil
Instructions
- 01
Slice eggplant and sprinkle salt, letting it sit to drain moisture.
- 02
Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry until golden brown, then layer in a baking dish with marinara sauce and cheeses.
- 04
Bake at 375°F for about 30 minutes until bubbly.
