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italianhard
Risotto alla Milanese
This luxurious saffron-infused rice dish is a staple of Milanese cuisine, ideal for celebrations. The creamy texture and rich flavor make it a standout dish and a favorite for special occasions.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1 smallonion
- 3 tablespoonsbutter
- 1 cupparmesan cheese
- to tastesalt
Instructions
- 01
In a saucepan, heat broth and saffron over low heat.
- 02
In a separate skillet, sauté onion in butter until translucent. Add arborio rice and cook for 2 minutes.
- 03
Gradually add broth, stirring continuously, until rice is creamy and al dente.
- 04
Stir in parmesan cheese and season with salt before serving.
