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italianeasy
Pasta Primavera
A vibrant and colorful dish packed with seasonal vegetables, perfect for spring. This dish is not only delicious but also healthy and filling.
Ready in 35 minutes · serves 4 · 360 calories per serving · italian cuisine.
35
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpasta
- 1zucchini
- 1bell pepper
- 1carrot
- 3 tablespoonsolive oil
- 3 clovesgarlic
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions until al dente.
- 02
In a large skillet, heat olive oil and sauté minced garlic and chopped vegetables until tender.
- 03
Add cooked pasta to skillet, mixing well.
- 04
Toss with parmesan cheese and season with salt before serving.
