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italianeasy
Lentil Soup
A hearty and filling soup made with lentils and vegetables, perfect for a budget-friendly meal while being nutritious and comforting.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgreen lentils
- 1 largecarrot
- 1 stalkcelery
- 1 largeonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté diced onion, carrot, and celery in olive oil until soft.
- 02
Add garlic and cook until fragrant.
- 03
Add lentils and vegetable broth, bring to a boil.
- 04
Reduce heat and simmer until lentils are tender.
- 05
Season with salt and pepper before serving.
