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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that highlights simple ingredients: garlic, olive oil, and red pepper flakes. It's quick, easy, and bursting with flavor, making it a favorite for busy weeknights.
Ready in 20 minutes · serves 4 · 320 calories per serving · italian cuisine.
20
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook the spaghetti according to package instructions until al dente.
- 02
In a pan, heat olive oil over medium heat, add sliced garlic and red pepper flakes.
- 03
Sauté until the garlic is golden, then add cooked spaghetti and parsley.
- 04
Toss well, season with salt, and serve.
