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Pasta e Fagioli

Pasta e Fagioli

A comforting Italian soup made with pasta and beans, it's hearty and perfect for meal prep. It's a budget-friendly dish that everyone enjoys.

Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.

45
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 candiced tomatoes
  • 2 canscannellini beans
  • 1 cuppasta
  • 4 cupsvegetable broth
  • 1 largeonion
  • 3 clovesgarlic

Instructions

  1. 01

    Sauté onion and garlic in a pot until fragrant.

  2. 02

    Add diced tomatoes, beans, and broth; bring to a simmer.

  3. 03

    Add pasta and cook until tender.

  4. 04

    Season with salt and pepper before serving.

Recipe via Weeknight Win

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