Twelve pasta recipes drawn from across the cookbook — Roman classics, Northern stews-that-coat-noodles, the kind of weeknight cacio e pepe that takes ten minutes if you're honest about it. Each one is shoppable: tap through, hit Instacart, eat by 7.
Freshly made pesto meets tender pasta in this vibrant dish, where the herbaceous, nutty flavors of basil and pine nuts dance with al dente spaghetti. A drizzle of extra-virgin olive oil adds a luxurious finish, elevating a simple meal into a celebration of Italian artistry on your plate.
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian beef from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian vegan from TheMealDB community kitchen — straightforward technique, real ingredients.
A classic Italian lamb from TheMealDB community kitchen — straightforward technique, real ingredients.